Ron Bedard
Enthusiastic about Wooden Canoes
Hi All,
Maybe someone's seen and reported on this. I'm fitting new outwhales on a 16' Old Town C.S. and the curves at the bow and stern are too tight for the stock. (very dry mahogany) I've fastened the new pieces as far as the stock stiffness will allow, and then steamed the ends right in place. The FoodSaver bag comes in rolls, and a 3' piece with a wire-tie to seal one end becomes a steam-box. I slide the one-ended bag over the last 2-1/2' of the gunnel, poke the steam hose into the open end, and wrap the bag tight around the hose. I used a staple into the underside of the inwhale to hold everything. 40 minutes of steam, and I could then form the mahogany to the curves. (Wear gloves, and watch out for the hot water that may collect in the bag!) The bag is so thin that everything can be clamped in place and allowed to cool. Drilling and screwing are done when the bag is removed and moved to the other end for a repeat.
Found this on a youtube video, "tips from a shipwright". Be careful, his videos are habit-forming.
This set-up really fit the job since the ends of the new stock were already bent to a "generic" shape that would have required a rigid steam box or pipe to be pretty large.
Bags custom cut to steam other parts would be easy to set up. (ribs, planks)
The FoodSaver bags are available off the shelf at Walmarts.
Hope this is useful to anyone else that might be at this stage of a project.
Ron
Maybe someone's seen and reported on this. I'm fitting new outwhales on a 16' Old Town C.S. and the curves at the bow and stern are too tight for the stock. (very dry mahogany) I've fastened the new pieces as far as the stock stiffness will allow, and then steamed the ends right in place. The FoodSaver bag comes in rolls, and a 3' piece with a wire-tie to seal one end becomes a steam-box. I slide the one-ended bag over the last 2-1/2' of the gunnel, poke the steam hose into the open end, and wrap the bag tight around the hose. I used a staple into the underside of the inwhale to hold everything. 40 minutes of steam, and I could then form the mahogany to the curves. (Wear gloves, and watch out for the hot water that may collect in the bag!) The bag is so thin that everything can be clamped in place and allowed to cool. Drilling and screwing are done when the bag is removed and moved to the other end for a repeat.
Found this on a youtube video, "tips from a shipwright". Be careful, his videos are habit-forming.
This set-up really fit the job since the ends of the new stock were already bent to a "generic" shape that would have required a rigid steam box or pipe to be pretty large.
Bags custom cut to steam other parts would be easy to set up. (ribs, planks)
The FoodSaver bags are available off the shelf at Walmarts.
Hope this is useful to anyone else that might be at this stage of a project.
Ron