Hummy
Canoe Dude
I''m working on my steamer, I'll be using the double wall chimney pipe design simply because I got a bunch of it for free. I'm looking for input for the gas burner and the water/steam vessel. I have an LP gas blast can heater that I can modify but that sucker burns very hot. I have a friend who will give me a turkey cooker burner which is quite a bit less hotter than the blast can. I'm thinking about modifying an old 20 or 30 lb. LP tank for the vessel, or maybe an old 20-30 quart canning pressure cooker, but not sure at the moment. Thanx!